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Balance sheet for food commodities (million kg)

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8/17/2023
million kg
9/29/2016
Natural Resources Institute Finland, Balance sheet for food commodities
Luke_Maa_Ravtase_02
Luke/Tilastot
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Mandatory
Field for searching for a specific value in the list box. This is examples of values you can search for.2005 , 2006 , 2007 ,

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Mandatory
Field for searching for a specific value in the list box. This is examples of values you can search for.Wheat , Rye , Other bread grain ,

Selected 0 of total 63

Mandatory
Field for searching for a specific value in the list box. This is examples of values you can search for.Production , Change in stocks , Exports ,

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Latest year: preliminary data.
Data for 2012 have been updated 20.6.2018: Domestic utilisation, total/Berries; Use for food/Potatoes (fresh) and Berries.
Data for 2019 corrected 22.6.2022: Rye and barley: change in stocks, domestic utilization and use for food. Cream: exports and use for food.

Commodity

Other fresh vegetables 3)

3) Incl. cultivated mushrooms.

Beef and veal 4)

4) Including bones, i.e. carcass meat.

Pork 4)

4) Including bones, i.e. carcass meat.

Mutton 4)

4) Including bones, i.e. carcass meat.

Poultry meat 4)

4) Including bones, i.e. carcass meat.

Horse meat 4)

4) Including bones, i.e. carcass meat.

Reindeer meat 4)

4) Including bones, i.e. carcass meat.

Moose 4)

4) Including bones, i.e. carcass meat.

Hares 4)

4) Including bones, i.e. carcass meat.

Game and other meat 4)

4) Including bones, i.e. carcass meat.

Fish, fresh or frozen 5)

5) As filleted weight.

Low-fat milk 6)

6) Incl. also 1% low-fat milk.

Curdled milk 7)

7) Incl. sour cream until year 2006.

Cream 8)

8) Incl. crème fraîche and smetana until year 2006.

Sour cream products 9)

9) Incl. sour cream, crème fraîche and smetana.

Other fresh products 10)

10) Incl. among other things puddings and quark with additives.

Cheese 11)

11) Incl. quark, natural and cottage cheese.

Wine (million l) 12)

12) Incl. ciders and long drinks until year 2008.

Data

Use for food (brutto) 1)

1) Consumption of ground grains expressed in grain weight.

Use for food (netto) 2)

2) Consumption of ground grains expressed in flour weight.